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Sure, the line is a hassle -- but the thing is delicious.

For true, authentic, Italian red sauce, you have to head to Arthur Avenue in the Bronx.

Served in an old-school West Village spot with checker-tiled floors and a seemingly endless parade of buttoned-up waiters, the ambiance is as classic as the burger.

Each day brings the possibility that you may meet your end by way of rat bite, subway blunder, or an unsecured air conditioner hurtling toward the pavement.The long lines at this storied Midwood joint are as legendary as the man behind the wood-fired pies.Di Fara’s signature -- a smoky slice topped with sausage, peppers, mushrooms, San Marzano tomatoes, and mozz -- is worth waiting for on its own, but the chance to watch owner Dom De Marco in action sweetens the deal.These days, the city is littered with a wealth of pork buns -- but the often imitated, never duplicated OG bun is surprisingly simple: steamed bao, roasted pork belly, cucumbers, and scallions.The proportions are perfect; it’s savory and sweet; and it puts food market copycats to shame.

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